How much do beverage employees of a South African beverage manufacturing company know about occupational health and safety regulations

Laran Chetty, J Jelsma, S Maart



The Allied Health Professionals (AHPs) form an integral part of the occupational healthcare system in South Africa and can improve the health and safety of employees and promote productivity. An analysis of the occupation health and safety knowledge of employees will assist in the development and implementation of effective training programmes by identifying gaps in existing health and safety practice and demonstrate the need for more AHPs to be involved in the occupational health specialty. The purpose of this study was to determine how much beverage employees at a South African beverage manufacturer know about occupational health and safety regulations.


A descriptive, cross-sectional survey design with anonymous return mailing was used. A questionnaire was used as the measuring instrument to capture information about employees’ health and safety knowledge.


Two hundred and eighty two employees returned their questionnaires and 83.5% of these were viable for analysis. One hundred and forty employees (51.3%) were unable to list correctly any of the general health and safety rules applicable to this company. Employees felt that more health and safety workshops and in-service training should be implemented, more occupational healthcare professionals employed and to introduce specialised safety courses should be introduced to keep them up to date with safety practices.


It is concluded that the knowledge of the health and safety regulations of employees can be used to inform a more specialized training programme. This specialized training can provided by AHPs in collaboration with the company’s existing medical department, to encourage a more dynamic and proactive attitude towards preventing injuries in the workplace.

 Key words: Health and safety knowledge, Beverage manufacturing company, Employees, Allied health professionals

Full Text:



  • There are currently no refbacks.

ISSN 0038-2337 (print), ISSN 2310-3833 (online)

CC license
This Open Access journal is distributed under the terms of the Creative Commons License [CC-BY-NC-ND 4.0]. Under this license, authors agree to make articles available to users, without permission or fees, for any lawful, non- commercial purpose. Users may read, copy, or re-use published content as long as the author and original place of publication are properly cited.